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Inaniwa

$29.00

Japanese artisans Inaniwa udon boiled then shucked in ice water; served cold, fennel & coriander salad, 12 hours braised 2GR Wagyu oxtail, served with wagyu dashi dipping sauce. Served Tsukemen style (Dip and enjoy!). Optional: Freshly grated garlic on the side

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